Food Health and Technology Innovations » Cilt: 1 Sayı: 2

Food Health and Technology Innovations

Konferans Bildirisi

0. INNOVATIVE MANDARIN PEEL EFFERVESCENT TABLET as Antioxidant and Anticarcinogen Food Supplement: Bioactive Flavanones and Phenolic Acids By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry

Özlem Tokuşoğlu

Sayfa : 75-80

Araştırma Makalesi

0. Changes of Weight of Grain String Beans at Soaking in Room Temperature

аibek U. Bodoshov

Sayfa : 81-84

Konferans Bildirisi

0. Novel Applications in Nutrition and Food Science: Fortificated Vitamins and Polyphenols of Innovative Industrial Foods and Nutraceuticals

Özlem Tokuşoğlu

Sayfa : 64-71

Araştırma Makalesi

0. Recent Advances on Intelligent and Active Packaging in Food and Beverage Technology

Gleyn Bledsoe , Barbara Rasco

Sayfa : 72-74

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Sayı Dosyaları

FHTI Vol 1 No 2

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